Home » randomness » Another reason to love the cooler weather (that does not involve hairy legs)

Another reason to love the cooler weather (that does not involve hairy legs)

So I’m sitting here warming my favorite spot on the sofa, super-soft yoga pants covering my unshaven legs, socks covering my chipped toenail polish, and I remembered something else I love about this time of year.

It’s Chili Time.

I’m not much of a spicy food kind of gal. My dad measures good chili by how many napkins required to dry the sweat off your face. Not me. I like a good, warm, hearty dish – but not one that sets my mouth on fire.

By the way – here’s a free piece of advice for all of you not accustomed to hot & spicy – if your mouth is all aflame, eat a piece of bread or drink a glass of milk. Drinking water will just make it worse.

You’re welcome.

So the chili. When we lived in Iowa, I borrowed/stole/adapted the best non-spicy chili recipe EVER. Michael calls it “Sweet and Sassy.”

Subtitled, in his best East Texas twang, “I lak mah chili lak I lak mah woman!”

I’m choosing to take that as a compliment.

This chili is one of the few dishes I serve that does not involve spaghetti or breakfast cereal. I’m 99.5% a Dream Dinners gal, which at this season of life, makes everyone happy – most of all, moi. Happy Wife=Happy Life. If Mama ain’t happy, ain’t nobody happy. You get the idea. If I can’t pull it out of the freezer and have it on the table in 30 minutes, then it’s Breakfast for Dinner.

Or chili.

I promise I’m getting to the recipe.

Here it is:

3 large cans of Bush’s Baked Beans (3 different flavors)
1 lb. lean ground beef
1 lb. lean ground turkey
1/2 link of fully cooked smoked sausage, cut into 1 inch slices
1 can chopped tomatoes

Brown the meat. Add a little chopped onion if you’re feeling frisky. Or dried onion flakes if you don’t like chopping onion. Throw it all in a crock pot. Cook on low for 8ish hours.

Depending on the size of your crock pot, you can also add tomato sauce and/or black beans – or whatever sounds good. This is one of the recipes that is never the same twice. But it’s never not yummy.

I sprinkle some cheese on top and serve it with cornbread. Supreme deliciousness.

Second only to cold cereal.


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